Italus Group
TEO COSTA
The philosophy that we follow from the vineyard to the bottle is all in all very simple: we believe that wine should be, above all, elegance and fruit. Bacchus must then be an expression of the territory and the variety of native grapes (great fortune of Piedmont) that produced it and the microclimate that has accompanied it.
The Cru carefully selected and implanted, today are located both in Roero and Langhe.
PIEDMONT REGION
RED WINE
BAROLO MONROJ
DOCG
GRAPE
Nebbiolo Lampia 100%
ALC. VOL. 14.5 %
COLOUR
deep garnet red with
orange highlights.
BOUQUET
intense, noble with great persistence.
TASTE
very harmonious, full, generous and velvety.
SERVING TEMPERATURE
at 17-18 ° C.
GRAPE
Nebbiolo Lampia 100%
ALC. VOL. 13.5%
COLOUR
ruby red with violet alive.
BOUQUET
ethereal, ripe fruit with hints of rose hips and berries.
TASTE
savory, right tannic with hints of raspberry and currant, Excellent aftertaste with spicy sensation.
SERVING TEMPERATURE
at 17-18 ° C
RED WINE
BATAJOT
ROERO SUPERIORE
DOCG
GRAPE
Arneis 100%
ALC. VOL. 12.5 %
COLOUR
pale straw yellow with green highlights live.
BOUQUET
intense, floral with good memories of pippin apples
and crust of bread.
TASTE
fresh, slightly aromatic with a slight aftertaste herbaceous very typical.
SERVING TEMPERATURE
at 10-11 ° C.
WHITE WINE
ARNEIS ROERO LAMIANA
DOCG
GRAPE
Favorita del Roero 100%
ALC. VOL. 12.0 %
COLOUR
pale straw yellow with green highlights.
BOUQUET
fruity, intense with good memories of Golden apple and flowers acacia.
TASTE
fresh, alive with citric sensations pleasant and good persistence.
SERVING TEMPERATURE
at 10-11 ° C.
WHITE WINE
LANGHE FAVORITA
COSTABIANCA
DOC