Italus Group
CONTI SERTOLI SALIS
LOMBARDY REGION
The wines CONTI SERTOLI SALIS combine the typical Valtellina to style, quality and prestige.These wines are the result of a rigorous selection of vineyards located in the best areas, with the identification of the most valuable according to climate and soil - and a careful selection of grapes respecting to the ancient concept of "sorting at the table" in which the individual clusters of grapes are separated and only the best for the production of high quality wines.
RED WINE
CANUA SFORZATO
DOCG
GRAPE
Nebbiolo 100%
ALC. VOL. 14.5-15.0%
COLOUR
deep ruby red, frequently with intense garnet reflections.
BOUQUET
ethereal for its high alcohol content. A marked scent of morello cherry, prune, complex mixed spicy notes with undertones of anise and liquorice.
TASTE
very smooth, full- body, elegant, character and complexity; fruits and spicy notes are confirmed on the palate.
SERVING TEMPERATURE
at 18°C
RED WINE
INFERNO
DOCG
GRAPE
Nebbiolo 100%
ALC. VOL. 12.3-12.8%
COLOUR
ruby red, with some carnet reflections. With ageing, reddish brown appear.
BOUQUET
full, persistent, characterized initially by floral notes, recalling violets. Some hints of spices and wild berries.
TASTE
pleasantly tannic, warm, harmonic. Good smoothness, with touches of liquorice and blackberry.
SERVING TEMPERATURE
at 17-18°C
GRAPE
Nebbiolo 100%
ALC. VOL.12.3-12.7%
COLOUR
ruby red, taking on a hint of reddish brown with ageing.
BOUQUET
ethereal, variegated, with persistent notes recalling dried hazelnut and, less noticeably, withered rose.
TASTE
it starts with a light, pleasant and well harmonized tannic flavour. It is a refined, full-bodied wine, expressing a good variety of sensations: a mix of toasted
and candied spices.
SERVING TEMPERATURE
at 17°-18°C
RED WINE
SASELLA
DOCG
RED WINE
GRUMELLO
DOCG
GRAPE
Nebbiolo 100%
ALC. VOL. 12.0-12.5%
COLOUR
ruby red, with purple reflections when young.
BOUQUET
penetrating, variegated; emerging hints of green hazelnut, raspberry, vanilla and nutmeg.
TASTE
a good initial smoothness on a pleasant tannic note. Full body, with touches of spices, evident nutmeg and almond.
SERVING TEMPERATURE
at 17-18°C
