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ALESSANDRO DI CAMPOREALE

SICILY REGION

All activities on the vine are conducted manually and following the principles of organic farming. The experience, deep knowledge of the land and the vineyard are by Alessandro of Camporeale a rule of safeguarding the production values of the company to get the optimum quality. Alessandro di Camporeale is an example where tradition, family and passion for wine are the hallmarks of a company committed to producing quality wines, from outstanding personality.

RED WINE

DONNATÁ

NERO D'AVOLA

DOC

WHITE WINE

GRILLO

VIGNA DI MANDRANOVA

DOC

WHITE WINE

BENEDÉ

CATARRATO

DOC

GRAPE

Nero D’Avola 100%

 

ALC. VOL.14.0%

 

COLOUR

Dark ruby red with lively and bright hues.

 

BOUQUET

Aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate.

 

TASTE

Intense, lively and with character; soft yet pulsating; harmonious, silky and with enduring determination.

 

SERVING TEMPERATURE

at 16° C.

GRAPE

Grillo 100%

 

ALC. VOL. 13.5%

 

COLOUR

straw yellow with bright green reflections.

 

BOUQUET

fresh notes of grapefruit, papaya, mango, passion fruit well balanced by the most delicate of white peach and elderflower.

 

TASTE

strongly mineral entry, almost salty, evolves into a powerful, long and well-balanced sweet final.

 

SERVING TEMPERATURE

at 10-12 ° C

GRAPE

Catarrato 100%

 

ALC. VOL.13.0%

 

COLOUR

bright and stray-yellow.

 

BOUQUET

soft and perfumed notes of almond, apricot, white peach, orange blossom and mimosa.

 

TASTE

fresh, soft and elegant, pleasingly complex, with long-lasting liveliness.

 

SERVING TEMPERATURE

at 10-12 ° C

Italus Group

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